Bulletproof Meyer Lemon Blueberry Muffins
Makes 12 muffins
Preheat Oven to 375
unbleached muffin paper liners
1 1/2 cups Anthony's bleached almond flour
1/2 cup Anthony's coconut flour
2 scoops Bulletproof collagen protein powder
2 tsp. baking powder
1/2 tsp. salt
1/3 cup ghee OR raw unsalted butter, melted
2 TBSP Bulletproof Brain Octane Oil (you can use MCT or coconut oil instead)
1/2 cup granulated monk fruit (0 glycemic natural sweetener)
2 drops Young Living Lemon essential oil
1/2 tsp. each freshly ground nutmeg and cinnamon
Juice from 1 Meyer lemon.
1 1/2 tsp. lemon zest chopped finely
1 tsp. vanilla extract or vanilla powder/paste
1 basket (or 1 cup) fresh blueberries
In medium bowl:
Stir together dry ingredients
In small bowl:
Whisk together butter, oil, eggs and sugar (monk fruit) until pale and thick.
Add lemon juice, zest and oil, vanilla and spices. Whisk until combined.
Add liquids to dry ingredients and stir gently with wooden spoon. Stir in berries and scoop into muffin tins.
Bake for 25 minutes