Low Carb Flourless
Chocolate Cake
Low Carb Flourless Chocolate Cake with Keto Caramel Sauce
*Optional German Chocolate Version
Add pecan streusel and drizzle with caramel sauce
Preheat oven to 350 degrees
15 min. prep time
15 min. cook time
Makes 6 servings
small deep ceramic dish OR ramekins (individual souffle dishes) OR 8x8 square glass baking dish
ghee for greasing
1 TBSP raw cacao for dusting
Ingredients:
6 room temperature eggs
1/3 cup monk fruit sugar (I use golden by Lakanto)
2 TBSP Bulletproof Brain Octane Oil OR MCT oil
2 TBSP Bulletproof Collagen Powder
1/2 cup cacao powder
1 TBSP coconut flour
1 tsp. vanilla bean powder/ or vanilla extract
dash sea salt
Directions:
In medium bowl mix all ingredients until blended.
Spoon into prepared dishes and top with streusel (if desired). Otherwise you could serve with caramel sauce and/or vegan vanilla gelato (by Vixen Kitchen).
Serve warm with caramel sauce