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Low Carb Flourless

Chocolate Cake

Low Carb Flourless Chocolate Cake with  Keto Caramel Sauce


*Optional German Chocolate Version

Add pecan streusel and drizzle with caramel sauce


Preheat oven to 350 degrees

15 min. prep time

15 min. cook time

Makes 6 servings


small deep ceramic dish OR ramekins (individual souffle dishes) OR 8x8 square glass baking dish

ghee for greasing

1 TBSP raw cacao for dusting



6 room temperature eggs

1/3 cup monk fruit sugar (I use golden by Lakanto)

2 TBSP Bulletproof Brain Octane Oil OR MCT oil

2  TBSP Bulletproof Collagen Powder 

1/2 cup cacao powder

1  TBSP coconut flour

1 tsp. vanilla bean powder/ or vanilla extract

dash sea salt



In medium bowl mix all ingredients until blended. 

Spoon into prepared dishes and top with streusel (if desired). Otherwise you could serve with caramel sauce and/or vegan vanilla gelato (by Vixen Kitchen). 


Serve warm with caramel sauce 

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