Makes 2 dozen

Preheat Oven 350

Prep Time: 10 minutes

Bake Time: 8-12 min (Convection oven takes approx 9 min.)

 

In Kitchen Aid or other mixer:

1 1/2 cubes soft, pastured (grass fed) unsalted butter

2 eggs, room temp

2/3 cup golden monk fruit (I use Lakanto)

2/3 cup coconut sugar (I use Big Tree Farms, but any finely ground, good quality coconut sugar will do)

 

Mix in high speed blender adding eggs one at a time until fluffy

 

Slowly add dry ingredients:

1 1/2 cups ground oats (I use organic old fashioned) finely grounded

1 1/2 cups Paleo baking flour, by Bob’s Redmill

1 scoop collagelatin (I use Bulletproof) but any good quality collagen/gelatin will do.

1 tsp. sea salt

1 tsp. each baking soda and baking powder

1 tsp. ground vanilla bean (or 1 TBSP) vanilla extract. I use Wilderness Poets brand

 

When ingredients begin to resemble cookie dough stop mixer and stir in chocolate morsels, using a wooden spoon or large rubber spatula. Scoop onto cookie sheet lined with parchment. Bake until golden approx. 8-12 min, depending on oven.

 

1 package sugar free chocolate morsels (I use either Hu or Lily’s brand)

 

Remove immediately from baking sheet, cool and enjoy!