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Keto Mini Chocolate Chip Cheesecakes

Makes 1 dozen mini cheesecakes

Preheat Oven to 350 degrees

Prep Time: 15 minutes

Bake Time: 20 minutes





1- 8 0z. packages cream cheese, room temperature

2 Tbsp. heavy whipping cream

2 eggs

1 tsp. powdered vanilla or 2 tsp. vanilla extract

1/4 cup granulated monk fruit sugar

1/2 package Lily’s miniature chocolate chips



1 cup almond meal

1/4 cup ghee, melted

1/3 cup cacao powder

1/4 cup granulated monk fruit sugar

1/8 tsp. sea salt




For Crust:

  1. Stir together all ingredients and press a heaping tablespoon into the bottom of each lined muffin tin.

  2. Set aside


For Filling:

  1. Using a large mixer (such as a Kitchen Aid) with wire attachment, Blend the cream cheese and cream on high until fluffy. 

  2. Add eggs, one at a time

  3. Slowly add sugar and vanilla

  4. Turn mixer off and fold in chocolate chips

  5. Spoon filling into each muffin tin until they are all evenly filled


Bake in preheated oven for 20 minutes, or until center is set.

Cool and store in refrigerator

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