Keto Bulletproof Pancakes & Waffles
Makes 6 large pancakes
Prep/Cook time: 10 minutes
4 eggs, room temp
4 ozs cream cheese, room temp
1 cup almond flour, I use Anthony’s Culinary
1 Tbsp. Bulletproof Brain Octane
2 scoop Bulletproof Collagen powder
1 tsp baking powder
1 tsp raw apple cider vinegar
1/2 tsp sea salt
1 Tbsp ghee or butter
Sprinkle a tablespoon of fresh blueberries or Lily’s stevia sweetened chocolate chips, on top of each pancake before flipping.
Butter or ghee, Lakanto maple syrup blend or organic maple syrup.
Heat cast iron skillet or griddle on med/high heat
Place a teaspoon of ghee in pan and spread to cover surface.
Meanwhile make batter:
Place all ingredients (except ghee) in blender.
Pour 1/3 cup in center of skillet (adjust heat, if necessary)
After a few minutes flip (approx 3 min per side)