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FAT Chocolate


Prep time: 30 minutes

Refrigerate 1 hour minimum

Store up to 4 days in the refrigerator. 



- 2 baskets approx 2 dozen large ORGANIC strawberries. 

*Since strawberries are members of the (dirty dozen)-italics,  it’s important that your strawberries are either local and unsprayed, and or, organic

-Rinse strawberries, drain and allow to dry on paper towels before dipping.

- 1 bag Lily’s stevia sweetened chocolate chips

-1/2 cup cacao butter, chopped

-1/2 cup cacao paste, chopped

1 TBSP Bulletproof Brain Octane Oil (MCT, ghee or coconut oil works too)

- 2 TBSP local honey 

1 tsp vanilla bean powder

Dash sea salt



1.  Melt the following in a double boiler. If you don’t have a double boiler, a small sauce pan filled with an inch of water and a stainless steel or glass bowl on top works fine. 

2.  Holding each strawberry by stem, dip 3/4 of each strawberry (leaving some red exposed). 

3. Place in single layer on parchment lined cookie sheet. 

4. Refrigerate for at least 1 hour after all are dipped.

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