Preheat Oven to 425

Serves 4-6

Prep Time: 10 minutes (Eggs should sit out for at least 6 hours) room temp.

Cook Time: 22-26 minutes

9 inch cast iron skillet

 

Ingredients:

 

2 Tbsp Bulletproof Brain Octane Oil OR ghee

6 eggs room temperature

1 Tbsp. raw local honey

1 1/2 tsp. vanilla extract or 1/2 tsp. powdered vanilla bean

1/2 tsp. sea salt

3/4 cup Einkorn Flour (or gluten free flour blend)

3/4 cup raw milk or nut milk

2 Tbsp. raw unsalted butter

 

1. Combine all ingredients except butter in Vitamix or other high speed blender

 

1. Blend on high for 10 seconds

 

1. Add 2 Tbsp. butter to  9 inch cast iron skillet and  place in oven for 5+ minutes or until butter is sizzling and skillet is hot. 

2. Pour batter into hot skillet and bake until golden and puffy.

 

 

*Serve with jam, fresh fruit or pure maple syrup