FIRST COURSES 

Lentil Soup 

Watercress Salad 

Kale Guacamole 

Beet and Sweet Potato Chips 

Pickled Beets 

Chicken Tortilla-LESS Soup 

Pickled Onions 

Garlic Green Beans with Sun-Dried Tomatoes 

Dried Persimmons 

Roasted Kobocha Squash Soup 

Dirty Popcorn 

Cassava Flour Tortillas 

Vegan Spinach Artichoke Dip 

Dougie Fresh’s Watermelon Gazpacho 

The Perfect Fall Brussel Sprout Salad 

Deviled Eggs