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FIRST COURSES
Lentil Soup
Watercress Salad
Kale Guacamole
Beet and Sweet Potato Chips
Pickled Beets
Chicken Tortilla-LESS Soup
Pickled Onions
Garlic Green Beans with Sun-Dried Tomatoes
Dried Persimmons
California Kitchari
Roasted Kobocha Squash Soup
Dirty Popcorn
Cassava Flour Tortillas
Vegan Spinach Artichoke Dip
Dougie Fresh’s Watermelon Gazpacho
The Perfect Fall Brussel Sprout Salad
Deviled Eggs
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