FIRST COURSES 

Lentil Soup 

Watercress Salad 

Kale Guacamole 

Beet and Sweet Potato Chips 

Pickled Beets 

Chicken Tortilla-LESS Soup 

Pickled Onions 

Garlic Green Beans with Sun-Dried Tomatoes 

Dried Persimmons 

California Kitchari

Roasted Kobocha Squash Soup 

Dirty Popcorn 

Cassava Flour Tortillas 

Vegan Spinach Artichoke Dip 

Dougie Fresh’s Watermelon Gazpacho 

The Perfect Fall Brussel Sprout Salad 

Deviled Eggs