Almost Keto HFLC
Vegan Caramel Sauce
makes 2 servings
2 cans full fat coconut milk
1/2 cup grade B maple syrup
1 tsp. ground vanilla bean
1/2 tsp. sea salt
Boil in small saucepan for 30 minutes or until reduced by half ..thick and golden in color.
Remove from heat and cool for 10 minutes.
Whisk in cold butter and serve.
Store at room temperature for up to a day. Refrigerate for up to 2 weeks.